What are the effects of smoke and ash on the safety of produce growing on farms and gardens? After the heavy fire season in California, there are concerns from farmers and gardeners about food safety. UC Agriculture and Natural Resources have produced informational articles and webinars to answer these concerns. Read the article here or view the webinar to learn about best practices when it comes to handling and consuming produce and how to best ensure your soils are safe for growing food after a fire.
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