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Outdoor Hog Production

Best Practices for Conservation in the San Francisco Bay Area

Click here to access Parts I, II and III of the complete Resource Guide

Part I
Part II
Part III

See below for sections of the Resource Guide downloadable by topic.

1. Introduction and Project Background


2. Introduction to Outdoor Hog Production

 3. Site Selection and Planning

4. Rangeland and Pasture Management

5. Farrowing and Weaning Best Practices

6.  Multi-Species Grazing Systems

7. Riparian and Wetland Management

8. Hog Waste Management

9. Pastured Pig Production in California Oak Woodlands

10. Managing Wild Pigs

11. Conservation Practices Chart for Outdoor Hog Systems

12. Resources/Glossary

13. Appendix A: Hog Producer Chart

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